Jack Cheese Breadsticks

Ingredients

• 1 cup(s) (1 ounce) finely shredded monterey jack cheese with jalapeño peppers
• 1 teaspoons ground cumin
• 1 can (11 ounce) refrigerated breadstick dough (such as pillsbury) cooking spray

Directions

Preheat oven to 375°.
Combine cheese and cumin. Cut dough along perforations to form 12 breadsticks; sprinkle cheese mixture over dough, gently pressing into the dough. Twist each breadstick, and place on a baking sheet coated with cooking spray.

Bake at 375° for 13 minutes or until lightly browned.