Lemon Couscous

Ingredients

• 5.4 ounce packages toasted pinenut couscous
• 2 cup(s) fat-free reduced-sodium chicken broth
• 1 tablespoon grated lemon rind
• 1 cup(s) fresh lemon juice
• 2 teaspoons butter or margarine
• 2 tablespoon chopped fresh parsley
• 1 cup(s) diced red bell pepper

Directions

Remove seasoning packet from couscous package.
Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.

Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous Mix.