Uruguayan Bean Salad

Ingredients

• 3 cup(s) canned fava or kidney beans, drained and rinsed
• 1 cup(s) chopped seeded tomato
• 3 cup(s) finely chopped onion
• 1 cup(s) chopped fresh flat-leaf parsley
• 3 tablespoon red wine vinegar
• 2 tablespoon extra-virgin olive oil
• 1 teaspoons dried oregano
• 1 teaspoons crushed red pepper
• 1 teaspoons freshly ground black pepper
• 1 teaspoons salt

Directions

Combine all the ingredients in a bowl, and toss gently.